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BEGIN:VEVENT
DTSTART:20261017T150000Z
DTEND:20261017T173000Z
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SUMMARY:10/17- The Art of Sourdough
DESCRIPTION:Saturday\, October 17th\, 10AM-12:30PM  \n\nInstructor :  Kelly Leonard \n\n \n\n\nCurious about sourdough but not sure where to start? Perfecting your skills ? Join Kelly for a fun\, hands-on introduction to the art of sourdough baking!\n\nYou'll learn the basics from feeding your starter to mixing\, shaping\, and baking a beautiful loaf plus tips and tricks to confidently continue your sourdough journey at home.\n\nWe'll celebrate World Bread Day by breaking bread together\, enjoying fresh-baked sourdough with olive oils\, salts\, and Kelly's irresistible homemade whipped garlic-herb butter \, all \n\nWhether you're a sourdough beginner or have tried before with less-than-perfect results\, come ready to learn\, bake\, taste\, and have fun!\n\n\nThis class is designed to be interactive\, approachable\, and fun whether you're brand new or have tried (and struggled with!) sourdough before.\n\n \n\nEach participant will leave with the knowledge\, tools\, and confidence to begin their own sourdough journey including your own starter!\n\n \n\nAbout the Instructor :   Kelly is a self-taught sourdough baker who makes bread every day in her own kitchen. Through plenty of success and a few failures along the way she has developed a true passion for the art of sourdough baking. Now she's ready to share her knowledge\, experience\, and love of homemade bread with you!\n\nClass size is limited to 8 for best experience.\n\nAges 13 to adult .
X-ALT-DESC;FMTTYPE=text/html:<!-- x-tinymce/html -->\n<p><strong>Saturday\, October 17th\, 10AM-12:30PM&nbsp\;&nbsp\;</strong></p>\n\n<div><strong>Instructor :&nbsp\; Kelly Leonard&nbsp\;</strong></div>\n\n<div>&nbsp\;</div>\n\n<div>\n<p>Curious about sourdough but not sure where to start? Perfecting your skills ? Join Kelly for a fun\, hands-on introduction to the art of sourdough baking!</p>\n\n<p>You&rsquo\;ll learn the basics&mdash\;from feeding your starter to mixing\, shaping\, and baking a beautiful loaf&mdash\;plus tips and tricks to confidently continue your sourdough journey at home.</p>\n\n<p>We&rsquo\;ll celebrate <strong>World Bread Day</strong> by breaking bread together\, enjoying fresh-baked sourdough with olive oils\, salts\, and Kelly&rsquo\;s irresistible homemade whipped garlic-herb butter \, all&nbsp\;</p>\n\n<p>Whether you&rsquo\;re a sourdough beginner or have tried before with less-than-perfect results\, come ready to learn\, bake\, taste\, and have fun!</p>\n</div>\n\n<div><strong>This class is designed to be interactive\, approachable\, and fun</strong>&mdash\;whether you&rsquo\;re brand new or have tried (and struggled with!) sourdough before.</div>\n\n<div>&nbsp\;</div>\n\n<div>Each participant will leave with the knowledge\, tools\, and confidence to begin their own sourdough journey including your own starter!</div>\n\n<div>&nbsp\;</div>\n\n<p><strong>About the Instructor :</strong> &nbsp\; Kelly is a self-taught sourdough baker who makes bread every day in her own kitchen. Through plenty of success&mdash\;and a few failures along the way&mdash\;she has developed a true passion for the art of sourdough baking. Now she&rsquo\;s ready to share her knowledge\, experience\, and love of homemade bread with you!</p>\n\n<p><strong>Class size is limited to 8 for best experience.</strong></p>\n\n<p>Ages 13 to adult .</p>\n
LOCATION:Grand Fete
UID:e.2450.41332
SEQUENCE:3
DTSTAMP:20260924T090621Z
URL:https://business.hudsonwi.org/events/details/10-17-the-art-of-sourdough-41332
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