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DTSTART:20260212T000000Z
DTEND:20260212T023000Z
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SUMMARY:From Dough to Delicious Handcrafted Pizza - Grand Fete
DESCRIPTION:Join Anthony Gilbert\, founder of Melt Pizza Company\, for an immersive handcrafted pizza-making class\, where you'll learn the secrets behind the city's signature thin\, crispy-yet-chewy crust.\, Anthony will guide you through every step\, from mixing and kneading to stretching and baking.\n\nWhat You Will Learn:\n\n\n	\n	Introduction to New York-Style Dough   Understanding ingredients and the science behind fermentation. The essential ingredients and their roles.\n	\n	\n	Hands-On Dough Making   Mixing\, kneading\, and prepping the dough for fermentation. Fermentation and proofing tips to develop flavor and elasticity.\n	\n	\n	Shaping & Stretching Techniques   Stretching and shaping the dough without tearing.\n	\n	\n	Baking & Tasting   Assemble and bake your pizzas with classic toppings.\n	\n	\n	Learn how to achieve that signature crispy-yet-foldable crust in a home oven with expert tips for baking\, including choosing the right tools.\n	\n	\n	Participants will take home a pizza of their making as well as the recipe to recreate their own at home.\n	\n\n\nClass size is limited to 12 \, so sign up now to embark on a flavorful journey with Anthony Gilbert and Melt Pizza Company!
X-ALT-DESC;FMTTYPE=text/html:<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;">Join&nbsp\;<span style="box-sizing: border-box\; font-weight: bolder\;">Anthony Gilbert</span>\, founder of Melt Pizza Company\, for an immersive&nbsp\;<span style="box-sizing: border-box\; font-weight: bolder\;">handcrafted pizza-making class</span>\, where you&rsquo\;ll learn the secrets behind the city&rsquo\;s signature thin\, crispy-yet-chewy crust.\, Anthony will guide you through every step\, from mixing and kneading to stretching and baking.</p>\n\n<h4 data-rte-preserve-empty="true" style="box-sizing: border-box\; font-family: Inter\, sans-serif\; font-weight: 700\; letter-spacing: -0.72px\; line-height: 1.4\; color: rgb(72\, 20\, 59)\; word-break: break-word\; margin: 0px\; margin-block: 42px 14px\; font-size: 24px\;">What You Will Learn:</h4>\n\n<ul data-rte-list="true" style="box-sizing: border-box\; list-style-position: initial\; list-style-image: initial\; margin: 0px\; padding-right: 0px\; padding-left: 0px\; margin-block: 24px\; padding-inline-start: 32px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;">\n	<li style="box-sizing: border-box\; margin-block-start: 10px\; padding-inline-start: 8px\;">\n	<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 22px\;"><span style="box-sizing: border-box\; font-weight: bolder\;">Introduction to New York-Style Dough</span>&nbsp\;&ndash\; Understanding ingredients and the science behind fermentation. The essential ingredients and their roles.</p>\n	</li>\n	<li style="box-sizing: border-box\; margin-block-start: 10px\; padding-inline-start: 8px\;">\n	<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 22px\;"><span style="box-sizing: border-box\; font-weight: bolder\;">Hands-On Dough Making</span>&nbsp\;&ndash\; Mixing\, kneading\, and prepping the dough for fermentation. Fermentation and proofing tips to develop flavor and elasticity.</p>\n	</li>\n	<li style="box-sizing: border-box\; margin-block-start: 10px\; padding-inline-start: 8px\;">\n	<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 22px\;"><span style="box-sizing: border-box\; font-weight: bolder\;">Shaping &amp\; Stretching Techniques</span>&nbsp\;&ndash\; Stretching and shaping the dough without tearing.</p>\n	</li>\n	<li style="box-sizing: border-box\; margin-block-start: 10px\; padding-inline-start: 8px\;">\n	<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 22px\;"><span style="box-sizing: border-box\; font-weight: bolder\;">Baking &amp\; Tasting</span>&nbsp\;&ndash\; Assemble and bake your pizzas with classic toppings.</p>\n	</li>\n	<li style="box-sizing: border-box\; margin-block-start: 10px\; padding-inline-start: 8px\;">\n	<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 22px\;">Learn how to achieve that signature crispy-yet-foldable crust in a home oven with expert tips for baking\, including choosing the right tools.</p>\n	</li>\n	<li style="box-sizing: border-box\; margin-block-start: 10px\; padding-inline-start: 8px\;">\n	<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 22px\;">Participants will take home a pizza of their making as well as the recipe to recreate their own at home.</p>\n	</li>\n</ul>\n\n<p data-rte-preserve-empty="true" style="box-sizing: border-box\; margin: 0px\; margin-block: 18px 0px\; color: rgb(72\, 20\, 59)\; font-family: Inter\, sans-serif\; font-size: 16px\;"><span style="box-sizing: border-box\; font-weight: bolder\;">Class size is limited to 12 \, so sign up now to embark on a flavorful journey with Anthony Gilbert and Melt Pizza Company!</span></p>\n
LOCATION:Grand Fete 512 2nd St.\, Hudson
UID:e.2450.38313
SEQUENCE:3
DTSTAMP:20260514T023741Z
URL:https://business.hudsonwi.org/events/details/from-dough-to-delicious-handcrafted-pizza-grand-fete-38313
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