Secrets in Cooking and Food Science
Date and Time
Saturday Oct 22, 2022
Saturday, October 22, 2022
10:30 am to 1:30 pm
Location
University of Wisconsin-Stout
Heritage Hall, 415 10th Avenue East
Menomonie, Wisconsin 54751
Fees/Admission
$150/person
$115/student
$130/per person for group of 3 or more
Contact Information
Rebecca Thacker
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Description
This class is an introduction to culinology-- the blending of culinary arts and the science of food. Culinologists work as research chefs, menu planners, food scientists, and many other diverse positions across food-related industries. This exciting growing field could be your dream job. Your instructors are Dr. Taejo Kim, Food and Nutrition, UW-Stout, and Chef Adam Roy, Hospitality Leadership, UW-Stout.
