On St. Patrick’s Day, we begin with an Irish Soda Bread, filled with caraway, bacon and cheddar! Simple, hearty and delicious. Eaten at tea time, brunch, lunch and dinner.

Then, we make an authentic Irish Shepherd’s Pie, which I enjoyed in a small pub in Kill village in county Killdare. We begin with a succulent lamb roast, then pair it with gravy and vegetables, of course topped with the country’s largest crop, potatoes. It is creamy, savory and unforgettable.

Colcannon, was one of my favorite Irish pub dishes, or side dishes if sharing. It is cabbage, kale, thick cut bacon and more. Each pub had their own version, some using leftover meats, some using spinach, some thick and greasy and some fresh and light, but they were all delicious.

We will have you doing an Irish jig before it is all over as we prepare for the grand finale of Irish Apple Cake with Custard Drizzle.

Join us this fine day to celebrate the Irish way!

BYOB or favorite Irish Beverage. Water, coffee and tea provided.

Thursday, March 17th, 2022 6:00pm-8:30pm