Farm Workshop: Kale and Squash Soup
Date and Time
Saturday Oct 31, 2020
9:30 AM - 11:30 AM CDT
Saturday, October 31, 2020 at 9:30 AM CDT – 11:30 AM CDT
Location
Fees/Admission
Farm Workshop: Kale and Squash Soup
Description
Saturday, October 31, 2020 at 9:30 AM CDT – 11:30 AM CDT
27–46°F Partly Cloudy
Public · Hosted by YMCA Camp St. Croix
Tickets
account.ymcanorth.org/PersonifyEbusiness/Product-Search/KW/CroixWorkshop/AUTO/Y
Enjoy an autumn morning by coming to Camp St. Croix and learning how to make a fall favorite: butternut squash and kale soup. During this morning on the farm, participants will have the opportunity to learn how to harvest and make soup with fresh ingredients in true farm to table style.
We are excited to welcome a chicken farmer Sal Dagget from Roosterhaven Farm in Deer Park, who will give us insight into life on a meat bird farm.
A big pot of soup will be cooked up to sample together, and squash and kale will be sent home with participants so they can cook a pot at home! Families are welcome, and no experience is necessary.
Address of workshop event: 345 Riverview Dr., Hudson WI, 54016.
Directions to workshop event: Take Exit 2 south off of 94 (Carmichael Drive). Travel 2 miles. Turn right at the “Daycroix” entrance, directly across from Phillips Medisize.
Directions to workshop event: Take Exit 2 south off of 94 (Carmichael Drive). Travel 2 miles. Turn right at the “Daycroix” entrance, directly across from Phillips Medisize.
