Garden to Table Simply Spring Asparagus Part 2 - Grand Fete

Tuesday, June 16th , 6-8pm

Instructor : Meme Fehr 

Class Style : Demonstration and Participation

Spring has officially sprung, and we’re celebrating with one of the season’s brightest stars: asparagus! Join us for a fun, hands-on cooking class where we transform this humble vegetable into three fresh, flavorful dishes that capture the essence of spring.

This class is part 2 of the Asparagus class series on June 9th and June 16th—register for both sessions and receive a $20 gift certificate to use in-store at any time.  $20 Gift Certificate will be issued after the June 16th class.  

Registration for both classes is optional 

On the menu:

Asparagus Soup with Parmesan Shortbread Coins
A silky, vibrant soup topped with savory, buttery Parmesan shortbread “coins” you’ll love just as much as the soup itself.

Asparagus, Goat Cheese & Tarragon Tart
Beautiful, effortless, and company-ready—this stunning tart skips the fuss of homemade crust while delivering elegant, spring-forward flavor.

Crispy Roasted Quinoa & Asparagus Salad
Roasting the quinoa creates a golden, nutty crunch that adds depth to this fresh salad, paired with edamame, avocado, and a bright ginger-sesame dressing. Perfect salad for a spring lunch. 

Class size is limited to 10 to ensure a relaxed, hands-on experience.

Ages 13 to adult .