Secrets in Cooking and Food Science
This class is an introduction to culinology-- the blending of culinary arts and the science of food. Culinologists work as research chefs, menu planners, food scientists, and many other diverse positions across food-related industries. This exciting growing field could be your dream job. Your instructors are Dr. Taejo Kim, Food and Nutrition, UW-Stout, and Chef Adam Roy, Hospitality Leadership, UW-Stout.