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Operation HELP/Fresh Harvest Pantry

Operation HELP/Fresh Harvest Pantry
Categories

Non-Profit Organizations

About Us

The mission of Operation HELP is to help residents of St. Croix County and adjacent communities maintain stable living situations, food security, emotional well-being, and personal dignity when they experience temporary financial hardships.

The primary goals of Operation HELP services, articulated in the mission statement, are to help clients:
• Maintain stable housing situations
• Support health and physical well-being
• Experience emotional well-being and personal dignity when they face temporary financial hardships

Operation HELP accomplishes this through:

• Rent, utilities, car repair payment assistance
• Access to safe, nutritious food through the Fresh Harvest Pantry food shelf and school-based food programs including Backpacks through the Hudson School District
• Access to personal care and basic necessity items, connections to community resources, and emotional support through the Resource Center
• Special programs focused on basic and emotional needs of children including the annual Christmas program and diaper bank

Highlights

  • Emergency Financial Assistance—Help with rent, utility, and car repair expenses.
  • Fresh Harvest Pantry—Daily walk-in service, curbside pick-up or delivery.
  • Resource Center—Basic necessities include socks, underwear, toiletries, pet food, vouchers for gas, food, and clothing.
  • Diaper Bank—Monthly supplies of diapers and wipes for families with young children.
  • Temporary Emergency Shelter—Short-term emergency motel lodging for people without shelter facing health or safety risks.

Jobs

Fresh Harvest Pantry Food Shelf Manager
Category: Non-Profit and Social Services
Operation HELP is seeking a dedicated and qualified individual to serve as Fresh Harvest Pantry Manager. Our current manager will be stepping down later this fall, and we’re looking for someone ready to continue this vital work in our community. This part-time role (25–30 hours per week) oversees the daily operations of the food shelf, ensuring an excellent client experience and strong volunteer ...read more
Contact: Tim Puffer
Phone:(715) 386-1300

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