10/17- The Art of Sourdough
Date and Time
Saturday Oct 17, 2026
10:00 AM - 12:30 PM CDT
Saturday, October 17th, 10AM-12:30PM
Location
Grand Fete
Fees/Admission
$90.00
Description
Saturday, October 17th, 10AM-12:30PM
Curious about sourdough but not sure where to start? Perfecting your skills ? Join Kelly for a fun, hands-on introduction to the art of sourdough baking!
You’ll learn the basics—from feeding your starter to mixing, shaping, and baking a beautiful loaf—plus tips and tricks to confidently continue your sourdough journey at home.
We’ll celebrate World Bread Day by breaking bread together, enjoying fresh-baked sourdough with olive oils, salts, and Kelly’s irresistible homemade whipped garlic-herb butter , all
Whether you’re a sourdough beginner or have tried before with less-than-perfect results, come ready to learn, bake, taste, and have fun!
About the Instructor : Kelly is a self-taught sourdough baker who makes bread every day in her own kitchen. Through plenty of success—and a few failures along the way—she has developed a true passion for the art of sourdough baking. Now she’s ready to share her knowledge, experience, and love of homemade bread with you!
Class size is limited to 8 for best experience.
Ages 13 to adult .
